Mexican Chicken
8 ingredients
2 steps
Ingredients
- 1 boiled chicken, boned and chopped
- 2 cans cream of chicken soup
- 1 can Ro-Tel tomatoes, chopped
- 1 large onion, chopped
- 1 tsp. garlic salt
- 1 tsp. chili powder
- 1 lb. Velveeta cheese, grated
- 24 corn tortillas, each torn in about 8 pieces
Directions
-
1Mix all together and bake in large casserole dish for 1 hour at 300°.
-
2Cover with foil while baking.
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