Mexican Chicken

Name: Mexican Chicken
Ingredients: 1 whole chicken; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 small jar mild picante; 1 large box Velveeta cheese, cut in chunks; 1 large bag tortilla chips; 1 (8 oz.) bag shredded Cheddar cheese

7 ingredients

8 steps

Ingredients

1 whole chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 small jar mild picante
1 large box Velveeta cheese, cut in chunks
1 large bag tortilla chips
1 (8 oz.) bag shredded Cheddar cheese

Directions

1

Boil chicken until it falls off bone.
2

Skin and debone it. Preheat oven to 350°.
3

In a saucepan, mix both cans soup and picante.
4

Mix well and add cheese until it is melted.
5

Crunch up handful of chips and set aside.
6

Now crunch 1/2 bag of chips and put in bottom of a 13 x 9-inch pan, then layer 1/2 of chicken on top and then 1/2 of cheese sauce on top.
7

Then repeat with other 1/2 in same order.
8

Sprinkle top with chips and Cheddar cheese. Bake at 350° for 1 hour.