Mexican Chicken

7 ingredients
6 steps

Ingredients

  • chicken
  • 4 or 5 stalks celery
  • 2 onions
  • flour (2 to 3 Tbsp.)
  • milk
  • 1 lb. Velveeta
  • green chilies (optional)

Directions

  1. 1
    Cook and debone chicken.
  2. 2
    In large skillet, saute celery and onions until soft; add flour to thicken.
  3. 3
    Add milk to make a sauce.
  4. 4
    Add Velveeta.
  5. 5
    After Velveeta is melted, add chilies and chicken.
  6. 6
    Serve over rice.

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