Mexican Chicken
7 ingredients
3 steps
Ingredients
- 2 cans cream of chicken soup
- 1 to 2 cans water
- 1/2 c. picante sauce
- 1 lb. shredded cheese
- 1 onion, chopped
- 4 c. boiled, diced chicken breast
- 1 (11 oz.) pkg. nacho chips
Directions
-
1Mix first 5 ingredients in bowl or pan and warm in microwave until warm.
-
2Mix in boiled chicken and pour over chips that are laying in the bottom of a sprayed 9 x 13-inch pan.
-
3Bake at 350° for 30 minutes or until most liquid appears to be absorbed.
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