Mexican Chicken

7 ingredients
3 steps

Ingredients

  • 2 cans cream of chicken soup
  • 1 to 2 cans water
  • 1/2 c. picante sauce
  • 1 lb. shredded cheese
  • 1 onion, chopped
  • 4 c. boiled, diced chicken breast
  • 1 (11 oz.) pkg. nacho chips

Directions

  1. 1
    Mix first 5 ingredients in bowl or pan and warm in microwave until warm.
  2. 2
    Mix in boiled chicken and pour over chips that are laying in the bottom of a sprayed 9 x 13-inch pan.
  3. 3
    Bake at 350° for 30 minutes or until most liquid appears to be absorbed.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Creamy potato soup mix

E NOVA 4

Medium picante sauce, medium picante

C NOVA 4

More Recipes to Try

Veggie Loaded Meatloaf

20 ingredients

Classic Pho

10 ingredients

Sassy Cheryl's Delite!

4 ingredients

Easy Spinach Dip Recipe

4 ingredients

Italian Couscous

4 ingredients

Portabella Burgers

7 ingredients

Potato and Seafood Crepes

15 ingredients

Pomegranate Sparklers

3 ingredients

Red Snapper

33 ingredients

Creamy Corn & Zucchini

8 ingredients

Bacon/Peanut Butter Corn Bread Recipe

7 ingredients

Quinoa with Caramelized Onions

5 ingredients