Mexican Chicken
7 ingredients
4 steps
Ingredients
- 4 diced chicken breasts
- 1 c. chicken broth
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Ro-Tel tomatoes
- 8 oz. nacho Doritos, crushed
- 1 1/2 c. shredded cheese
Directions
-
1Cook chicken breasts; cut up in small pieces.
-
2Mix broth, soups and tomatoes in bottom of baking dish.
-
3Layer chips, then chicken and top with cheese.
-
4Bake at 350° for 30 minutes.
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