Mexican Chicken

7 ingredients
4 steps

Ingredients

  • 4 diced chicken breasts
  • 1 c. chicken broth
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes
  • 8 oz. nacho Doritos, crushed
  • 1 1/2 c. shredded cheese

Directions

  1. 1
    Cook chicken breasts; cut up in small pieces.
  2. 2
    Mix broth, soups and tomatoes in bottom of baking dish.
  3. 3
    Layer chips, then chicken and top with cheese.
  4. 4
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

More Recipes to Try