Mexican Chicken

5 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 1 lb. medium Cheddar cheese
  • 1 pkg. tortilla shells
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel chilies and tomatoes

Directions

  1. 1
    Boil chicken; bone and chop.
  2. 2
    Oil a 9 x 13-inch casserole dish and line with tortilla shells.
  3. 3
    Blend soup and Ro-Tel tomatoes. Pour half over shells.
  4. 4
    Spread half over chicken.
  5. 5
    Spread half over cheese.
  6. 6
    Repeat.
  7. 7
    Bake at 350° for about 30 minutes.

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