Mexican Chicken

Directions

1. 1
   Heat broiler.
2. 2
   Mix dressing, juice and seasoning mix.
3. 3
   Place chicken on rack of broiler pan.
4. 4
   Brush with half of the dressing mixture.
5. 5
   Broil 5 to 7-inches from heat 8 to 10 minutes.
6. 6
   Turn and brush with remaining dressing mixture.
7. 7
   Continue broiling 8 to 10 minutes or until tender. Serve with twisted breadsticks and black beans with chopped red pepper, if desired.
8. 8
   Makes 8 servings (or 4 servings with enough left to make Easy Chicken Enchiladas).