Mexican Chicken

10 ingredients
5 steps

Ingredients

  • nacho flavored tortilla chips
  • 1 fryer, boiled and boned
  • 4 oz. can green chilies, chopped
  • 1/2 c. onion, chopped
  • 1/2 tsp. garlic powder
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 c. chicken broth
  • 1 c. Cheddar cheese, shredded
  • 1 c. Mozzarella cheese, shredded

Directions

  1. 1
    Mix chicken chunks, green chilies, onion, garlic powder, soups and broth.
  2. 2
    Spread a layer of tortilla chips in a greased 9 x 13-inch baking dish.
  3. 3
    Top with chicken mixture.
  4. 4
    Sprinkle with both cheeses.
  5. 5
    Bake at 350° for 30 minutes or until bubbly.

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