Mexican Chicken

11 ingredients
8 steps

Ingredients

  • 1 chicken, cooked and boned
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes
  • 1 can chopped green chilies
  • 1 can diced pimentos
  • 3/4 lb. Cheddar cheese, shredded
  • 1 medium onion, chopped
  • 1 carton sour cream
  • ripe olives, chopped
  • 1 pkg. tortilla shells

Directions

  1. 1
    Grease a baking dish.
  2. 2
    Line baking dish with tortillas.
  3. 3
    Save remainder to add in layers.
  4. 4
    Mix together the soups, tomatoes, peppers, onion, 1/2 of cheese and chicken.
  5. 5
    Pour in dish in layers, using remaining tortillas.
  6. 6
    Top with sour cream.
  7. 7
    Add remaining cheese; top with olives.
  8. 8
    Bake for 30 minutes at 350°.

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