Mexican Chicken

Name: Mexican Chicken
Ingredients: 2 Tbsp. margarine; 1 chicken, cubed; 1 large onion; 1 can Ro-Tel tomatoes; 1 small jar sliced mushrooms; salt, pepper and red pepper to taste; 1 to 2 c. grated Cheddar cheese; 1 can cream of mushroom or chicken soup; 1 Tbsp. chili powder; 1 medium bag taco chips, crushed

10 ingredients

6 steps

Ingredients

2 Tbsp. margarine
1 chicken, cubed
1 large onion
1 can Ro-Tel tomatoes
1 small jar sliced mushrooms
salt, pepper and red pepper to taste
1 to 2 c. grated Cheddar cheese
1 can cream of mushroom or chicken soup
1 Tbsp. chili powder
1 medium bag taco chips, crushed

Directions

1

Saute onions and mushrooms in butter; add tomatoes.
2

Add the chicken, seasonings and can of soup.
3

Mix well.
4

Layer the meat mixture in a casserole dish with the crushed taco chips and cheese, ending with a layer of cheese.
5

Bake at 350° for 20 to 30 minutes or until heated through.
6

Serves 6 to 8.