Mexican Chicken

Directions

1. 1
   Heavily butter deep casserole dish.
2. 2
   Layer half of chicken in the dish.
3. 3
   Sprinkle with garlic and chili powder.
4. 4
   Spread mushroom soup over chicken.
5. 5
   Sprinkle half of chopped onions over soup. Sprinkle 1/2 cheese over this.
6. 6
   Second layer is same except use chicken soup.
7. 7
   Top with Ro-Tel tomatoes that have been mashed well, then pour 1 cup of chicken broth over mixture.
8. 8
   Bake in 350° oven for 40 minutes uncovered.
9. 9
   Cover and bake another 40 minutes. Remove from oven and allow to set on top of stove, at least 10 minutes before serving.