Mexican Chicken

8 ingredients
6 steps

Ingredients

  • 1 or 2 chickens, cooked and boned
  • 1 tsp. chili powder
  • 1/2 can Ro-Tel tomatoes
  • 1 tsp. salt
  • 1 onion
  • 1/2 lb. Cheddar cheese
  • 2 cans cream of chicken soup
  • 12 tortillas

Directions

  1. 1
    Mix the first 6 ingredients.
  2. 2
    Moisten the tortillas in chicken broth.
  3. 3
    Line the pan and pour chicken mixture over tortillas.
  4. 4
    Pour soup on top.
  5. 5
    Can use Fritos or Doritos.
  6. 6
    Bake at 350° for 35 minutes.

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