Mexican Chicken
8 ingredients
6 steps
Ingredients
- 1 or 2 chickens, cooked and boned
- 1 tsp. chili powder
- 1/2 can Ro-Tel tomatoes
- 1 tsp. salt
- 1 onion
- 1/2 lb. Cheddar cheese
- 2 cans cream of chicken soup
- 12 tortillas
Directions
-
1Mix the first 6 ingredients.
-
2Moisten the tortillas in chicken broth.
-
3Line the pan and pour chicken mixture over tortillas.
-
4Pour soup on top.
-
5Can use Fritos or Doritos.
-
6Bake at 350° for 35 minutes.
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