Mexican Chicken

8 ingredients
4 steps

Ingredients

  • 1 pkg. chicken breasts, cooked
  • 1 pkg. tortilla chips, crushed
  • 1 can cream of mushroom soup
  • 1 lb. velveeta cheese
  • 1 onion, chopped
  • 1 can cream of chicken soup
  • 1/2 can water
  • 1 can Rotel tomatoes

Directions

  1. 1
    Spray 9x13 inch baking dish.
  2. 2
    In medium saucepan, melt cheese, add rotel.
  3. 3
    Layer: tortilla chips, chicken, onion, soup mixture, top with cheese mixture.
  4. 4
    Bake for 30 minutes at 350 degrees.

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