Mexican Chicken

5 ingredients
2 steps

Ingredients

  • 1 (3 to 4 lb.) chicken, cut up
  • 1 medium onion, chopped
  • 1 medium tomato or 1 little can
  • 1 c. raisins (white, if you can find them)
  • 1/2 c. sliced green olives

Directions

  1. 1
    Brown chicken in skillet; add onion and cook about 5 minutes. Add tomato, raisins and enough water (about 1/4 cup) to allow for simmering until chicken is tender.
  2. 2
    Add olives last.

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