Mexican Chicken

Directions

1. 1
   Mix chicken broth, chicken soup and 3 cans water and bring to a boil.
2. 2
   Break flour tortillas into small pieces and add to hot liquid.
3. 3
   Add chicken.
4. 4
   Cook about 30 minutes at slow boil.
5. 5
   Stir occasionally.
6. 6
   Add small amounts of water at a time if mixture gets too thick.