Mexican Chicken

Directions

1. 1
   Boil chicken. Dice and set aside.
2. 2
   Saute onion and garlic; set aside.
3. 3
   Mix soups and Ro-Tel together.
4. 4
   Add onion, garlic and chicken.
5. 5
   Mix well.
6. 6
   Line 9 1/2 x 11-inch pan with chips.
7. 7
   Next, add chicken mixture.
8. 8
   Then add a layer of cheeses.
9. 9
   Continue layering, ending with cheeses.
10. 10
    Bake 45 minutes at 350°.
11. 11
    Serve with leftover tostada chips.