Mexican Chicken

Directions

1. 1
   Cook chicken until almost done, remove from bone and set aside. Mix soups together with 1 can water.
2. 2
   Slice celery, green peppers and hot peppers.
3. 3
   Slice onions very thin.
4. 4
   Put mixture of chicken and soup on bottom of large covered roasting pan.
5. 5
   Then put a layer of tortillas; add chicken, peppers, onions and celery, then cheese. Do each layer alternately until all ingredients are used.
6. 6
   Top with remaining grated cheese.
7. 7
   Bake in oven at 350° for about an hour or until vegetables are tender.