Mexican Chicken

Directions

1. 1
   Reserve 1/2 cup of chicken broth.
2. 2
   Remove meat from bones and cut into bite sized pieces.
3. 3
   Break tortilla chips into bottom of 9 x 13-inch casserole dish.
4. 4
   Arrange chicken on top of chips.
5. 5
   Mix soups, tomatoes and onion.
6. 6
   Pour over chicken.
7. 7
   Sprinkle with Cheddar cheese.
8. 8
   Bake at 350° for 20 to 30 minutes.
9. 9
   Serves 6 to 8.