Mexican Chicken

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a small bowl, whisk together the oil, chili powder, oregano and cumin to blend well.
3. 3
   Pulverize the tortilla chips in a food processor.
4. 4
   Pour into a shallow bowl.
5. 5
   Dip the chicken in the seasoned oil, then coat in the ground chips. Set on foil-lined baking sheet and bake for 45 minutes until browned and crisp outside and tender inside.
6. 6
   Serve hot.