Mexican Chicken

8 ingredients
1 steps

Ingredients

  • 1 pkg. corn tortillas, softened
  • 1 fryer, cooked and boned (save stock)
  • 1 chopped onion
  • 1 tsp. garlic salt
  • 1 tsp. chili powder
  • 1/2 lb. grated Cheddar cheese
  • 1 can Ro-Tel tomatoes, mashed
  • 2 cans cream of chicken soup

Directions

  1. 1
    Mix chicken, onion, cheese, garlic salt, chili powder and tomatoes. Soften tortillas in boiling chicken stock. Line tortillas in baking dish. Add chicken mixture. Pour contents of 2 cans of soup over mixture. Bake at 350° about 35 minutes or until bubbly and hot.

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