Mexican Chicken

7 ingredients
5 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can whole kernel corn, drained
  • 1/2 c. chopped onion
  • 1 c. Minute rice
  • 2 c. shredded Cheddar cheese
  • 1/2 c. chopped green pepper
  • 1 (16 oz.) jar salsa

Directions

  1. 1
    Simmer chicken in small amount of oil with pepper and onion. Salt and pepper to taste.
  2. 2
    When chicken is done, add corn and salsa and rice and bring to boil.
  3. 3
    Remove from heat and let stand 10 minutes until rice is fluffy.
  4. 4
    Pour in casserole dish and sprinkle with cheese.
  5. 5
    Bake in 350° oven until cheese melts.

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