Mexican Chicken

7 ingredients
5 steps

Ingredients

  • 1/2 c. Nabisco cracker meal
  • 1 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 4 (4 oz.) boneless chicken breasts (about 1 lb.)
  • 1 egg, lightly beaten
  • 2 Tbsp. margarine
  • 1/2 c. mild, medium or hot thick and chunky salsa (optional)

Directions

  1. 1
    In shallow bowl, combine cracker meal, cumin and garlic powder.
  2. 2
    Dip each chicken breast in egg, then coat with crumb mixture.
  3. 3
    In large skillet, over medium-high heat saute chicken in margarine until golden brown on both sides.
  4. 4
    Cover; reduce heat and cook 10 minutes or until chicken is done.
  5. 5
    Serve with salsa if desired.

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