Mexican Chicken

Directions

1. 1
   Brown chicken breasts; season with salt and pepper on both sides.
2. 2
   Remove from pan and let pan cool.
3. 3
   In drippings add 1 1/2 to 2 cups heavy cream, stirring to loosen drippings. Return chicken to pan. Add 1 to 1 1/2 cups salsa.
4. 4
   Simmer on low, stiring often until reduced by half.