Mexican Chicken

Ingredients

• 2 1/2 to 3 lb. fryer, cut up
• 1/4 c. oil
• 1 1/2 c. all-purpose flour
• 2 c. thinly sliced onion
• 1/2 c. chopped green pepper
• 2 cloves garlic, chopped
• 1 (1 lb.) can tomatoes
• 1 (8 oz.) can tomato sauce
• 1 (3 oz.) can mushrooms, drained (optional)
• 1 tsp. salt
• 1/2 tsp. oregano