Mexican Chicken

8 ingredients
4 steps

Ingredients

  • 1 cut up chicken
  • 1 can Veg-All
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 medium onion
  • 1 can Ro-Tel tomatoes
  • 1 c. rice
  • 4 slices cheese

Directions

  1. 1
    Boil chicken and debone.
  2. 2
    Add Veg-All, both soups, onion and Ro-Tel.
  3. 3
    Cook rice and then add to ingredients.
  4. 4
    Top with cheese. Bake at 350° for 20 minutes.

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