Mexican Chicken

Directions

1. 1
   Heat oven to 350°.
2. 2
   Use a casserole dish.
3. 3
   Layer 1/2 bag of chips on bottom of pan.
4. 4
   Remove chicken from bone.
5. 5
   Mix soups and Ro-Tel tomatoes with onion and chicken.
6. 6
   Layer over chips.
7. 7
   Put cheese over mixture and put a layer of chips over soup and chicken mix.
8. 8
   Add more cheese over chips, if desired.
9. 9
   Bake at 350° for 40 minutes.