Mexican Chicken

Directions

1. 1
   Simmer chicken in water until tender.
2. 2
   Remove from water; cool and remove meat from bones.
3. 3
   Cut chicken into small pieces; place in a greased 2-quart casserole.
4. 4
   Layer half of onion, cheese and corn chips over chicken.
5. 5
   Combine soups and Ro-Tel.
6. 6
   Spoon half of soup mixture over casserole.
7. 7
   Repeat layering.
8. 8
   Bake at 350° for 45 minutes.