Mexican Chicken & Stuffing

Name: Mexican Chicken & Stuffing
Ingredients: 3/4 cup hot water; 2 tablespoons margarine; 2 cups chicken flavor stuffing mix (I prefer Stove Top in the canister); 3/4 cup mild salsa; 4 boneless skinless chicken breast halves; 1/2 cup shredded monterey jack cheese

6 ingredients

7 steps

Ingredients

3/4 cup hot water
2 tablespoons margarine
2 cups chicken flavor stuffing mix (I prefer Stove Top in the canister)
3/4 cup mild salsa
4 boneless skinless chicken breast halves
1/2 cup shredded monterey jack cheese

Directions

1

Preheat oven to 350 degrees (f).
2

Mix water and margarine in 13x9 baking dish until margarine is melted.
3

Stir in the stuffing mix and 1/4 cup of the salsa.
4

Arrange chicken over stuffing mix.
5

Pour remaining salsa over chicken.
6

Bake, covered, for 30 minutes, or until chicken is thoroughly cooked.
7

Sprinkle cheese over top and bake uncovered an additional 5 minutes, or until cheese is melted.