Mexican Chili

Name: Mexican Chili
Ingredients: 2 lb. ground beef; 2 large green or red peppers; 2 large Spanish onions; 32 oz. Mexican style chili beans; 32 oz. fresh stewed tomatoes; 4 oz. green chiles or jalapeno peppers, cut up with juice; 1 Tbsp. garlic; 2 Tbsp. chili powder (optional: red pepper)

8 ingredients

6 steps

Ingredients

2 lb. ground beef
2 large green or red peppers
2 large Spanish onions
32 oz. Mexican style chili beans
32 oz. fresh stewed tomatoes
4 oz. green chiles or jalapeno peppers, cut up with juice
1 Tbsp. garlic
2 Tbsp. chili powder (optional: red pepper)

Directions

1

Brown meat with green or red peppers (finely chopped or bite-size).
2

Add onions.
3

Drain off fat.
4

Blend in remaining items. Let stew in crock-pot for 1 1/2 to 2 hours.
5

This will enhance flavor.
6

Serve topped with grated cheese and sour cream and don't forget the crackers.

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