Mexican Chili Dip

3 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 lb. Velveeta Mexican cheese or regular processed cheese
  • 1 can chili without beans

Directions

  1. 1
    Over low heat, melt processed cheese.
  2. 2
    Add cream cheese and melt together.
  3. 3
    Mix in chili.
  4. 4
    Pour into dish and serve with nacho chips.

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