Mexican Chili Rellenos

6 ingredients
4 steps

Ingredients

  • 8 or 9 mild banana peppers
  • 2 c. (6 oz.) Monterey Jack cheese
  • 1 jar salsa
  • 2 eggs
  • 2 c. milk
  • 1 c. flour

Directions

  1. 1
    Boil peppers until tender. Seed and split peppers down the side. Shred cheese or slice into thin strips.
  2. 2
    Stuff pepper with cheese.
  3. 3
    Roll in flour, then with egg and milk. Brown in hot oil. And then put them in a baking dish and top with salsa and extra cheese.
  4. 4
    Bake for 20 minutes covered at 400°.

Products Matching These Ingredients

Monterey Jack

Food Club

E NOVA 3

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

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Boisson nutritionnelle banana creme

Boisson nutritionnelle banana creme

Herbalife

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Banana Chips Sweetened (Whole)

Banana Chips Sweetened (Whole)

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Welch's, freeze-dried banana & strawberry slices

Welch's, Healthy Food Brands Llc

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Salsa, mild

Foodtown

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Red enchilada sauce, mild

Spartan

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Banana pepper rings, mild

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Sliced Jalapeno Peppers

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Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

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Colby jack cheese sticks

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Monterey jack cheese, monterey jack

D NOVA 3

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