Mexican Chili Roll

6 ingredients
7 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 2 tsp. cayenne pepper
  • 8 oz. cream cheese, softened
  • 2 c. chopped pecans
  • 1 tsp. garlic salt
  • red chili pepper

Directions

  1. 1
    Melt cheese until soft.
  2. 2
    Mix all ingredients except chili powder.
  3. 3
    Divide into 5 long rolls.
  4. 4
    Roll in chili powder until covered.
  5. 5
    Wrap each roll in Saran Wrap and refrigerate overnight. Serve with crisp crackers.
  6. 6
    Will keep in refrigerator for several weeks.
  7. 7
    This is a Tex Mex dish.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Organic cayenne juice, lemon ginger

C NOVA 1
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Creamy Tortellini Primavera

11 ingredients

Creamy Mustard Sauce

4 ingredients

Sweet Potato Biscuits

9 ingredients

Tuscan Panzanella

13 ingredients

Amaranth Pudding With Coconut And Raisins

9 ingredients

Quail With Grapes And Grappa

13 ingredients

Two-Tomato Soup With Barley

12 ingredients

Braised Oxtails And Vegetables

12 ingredients

Oven-Roasted Root Vegetables

5 ingredients

Praline-Apple Pie

11 ingredients

Bacon, Zucchini, And Cornbread Bake

11 ingredients

Warm Spinach Salad With Pork And Pears

11 ingredients