Mexican Chocolate

9 ingredients
4 steps

Ingredients

  • 3 oz. unsweetened chocolate
  • 1/2 c. sugar
  • 3 Tbsp. instant coffee
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 1 1/2 c. water
  • 4 c. milk
  • whipped cream

Directions

  1. 1
    In large saucepan, heat all ingredients except milk and cream over low heat, stirring until chocolate is melted.
  2. 2
    Heat to boiling; reduce heat and simmer 4 minutes, stirring constantly. Stir in milk; heat over low heat, stirring occasionally.
  3. 3
    Beat with rotary beater until foamy.
  4. 4
    Top serving with whipped cream. Makes 8 (2/3-cup) servings.

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