Mexican Chocolate Cake

Ingredients

• 1 c. all-purpose flour
• 3/4 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. firmly packed dark brown sugar
• 1/4 c. unsweetened cocoa
• 1/2 tsp. ground cinnamon
• 1/8 tsp. ground red pepper
• 1 c. nonfat buttermilk
• 1/4 c. egg whites
• 1 Tbsp. vegetable oil
• cooking spray
• 2 Tbsp. finely chopped slivered almonds, toasted