Mexican Chocolate Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon cayenne pepper (or ground mexican chili powder)
• 1/4 teaspoon salt
• 1 cup cold water
• 1/4 cup canola oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon vanilla extract
• chocolate glaze
• 1 cup confectioners' sugar
• 1/2 cup cocoa
• 6 tablespoons water
• 10 small fresh strawberries