Mexican Chocolate Dip
5 ingredients
1 steps
Ingredients
- 3/4 cup semisweet chocolate chips
- 1/3 cup heavy whipping cream
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- Assorted fresh fruit
Directions
-
1In a small heavy saucepan, combine chocolate chips and cream. Using a whisk, heat and stir over medium-low heat until smooth, 4-5 minutes. Remove from heat; stir in cinnamon and cayenne. Cool slightly. Serve with fruit.
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