Mexican Chocolate Pudding

11 ingredients
3 steps

Ingredients

  • 2/3 c. sugar
  • 1/4 c. all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 2 c. milk (2% is okay)
  • 4 Tbsp. butter or margarine
  • 3 sq. unsweetened chocolate, chopped
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans
  • 1/2 c. heavy or whipping cream

Directions

  1. 1
    About 2 1/2 hours before serving or early in the day:
  2. 2
    In heavy 3-quart saucepan, mix first 4 ingredients; add next 3 ingredients.
  3. 3
    Cook over medium heat until chocolate is melted and mixture thickens slightly and boils, stirring frequently.

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