Mexican Chocolate Waffles

Name: Mexican Chocolate Waffles
Ingredients: 1 cup Pillsbury BEST All Purpose Flour; 1/4 cup unsweetened cocoa powder; 3 tablespoons sugar; 1 1/4 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 cup buttermilk; 1 large egg separated; 3 tablespoons Crisco Baking Sticks Butter Flavor All-Vegetable Shortening; 1 cup semi sweet chocolate chips; Crisco Original No-Stick Cooking Spray; fresh fruit; banana; 14 ounces Eagle Brand Sweetened Condensed Milk

16 ingredients

4 steps

Ingredients

1 cup Pillsbury BEST All Purpose Flour
1/4 cup unsweetened cocoa powder
3 tablespoons sugar
1 1/4 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 cup buttermilk
1 large egg separated
3 tablespoons Crisco Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup semi sweet chocolate chips
Crisco Original No-Stick Cooking Spray
fresh fruit
banana
14 ounces Eagle Brand Sweetened Condensed Milk

Directions

1

COMBINE flour, cocoa powder, sugar, cinnamon, baking soda, baking powder, cayenne pepper and salt in medium bowl, stirring until well blended.
2

BEAT egg white in medium bowl with electric mixer on high speed until stiff. Whisk buttermilk and egg yolk in a separate bowl until blended.
3

MAKE a well in center of flour mixture. Add shortening and buttermilk mixture, stirring until thoroughly moistened. Stir in chocolate chips. Fold in beaten egg white.
4

COAT waffle iron with no-stick cooking spray and heat to medium temperature. Spoon or ladle batter onto waffle iron. Cook 3 to 4 minutes according to manufacturer's directions, or until golden brown. Remove from waffle iron. Repeat to cook remaining waffles. Serve topped with fresh fruit, if desired. Drizzle with sweetened condensed milk.