Mexican Coffee

4 ingredients
3 steps

Ingredients

  • 2 ounces espresso
  • 1 chocolate spoon, dark chocolate-chili truffle cinnamon spoon
  • milk
  • vanilla, infused and foam

Directions

  1. 1
    Put espresso into a mug.
  2. 2
    Top with Vanilla-Infused Milk and Foam.
  3. 3
    Serve with Dark Chocolate-Chili Truffle Cinnamon Spoon to stir.

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