Mexican Coffee

6 ingredients
4 steps

Ingredients

  • 3 (3-inch) cinnamon sticks
  • 1 vanilla bean
  • 3/4 c. dark roasted ground coffee
  • 10 c. cold water
  • 1/2 c. whipping cream
  • dark brown sugar

Directions

  1. 1
    Place cinnamon and vanilla in coffeepot.
  2. 2
    Brew coffee according to coffeepot manufacturer, using the cold water. Discard grounds.
  3. 3
    Whip the cream, adding brown sugar to taste until stiff.
  4. 4
    Pour coffee into cup; top with whipped cream.

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