Mexican Cold Dip

12 ingredients
5 steps

Ingredients

  • 2 cans bean dip
  • 3 avocados, mashed
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 2 Tbsp. lemon juice
  • 8 oz. sour cream
  • 1/2 c. mayonnaise
  • 1 pkg. taco seasoning
  • 1 bunch green onions
  • 2 tomatoes, chopped
  • 1 small can black olives
  • 1 lb. grated cheese

Directions

  1. 1
    Spread bean dip in bottom of serving dish.
  2. 2
    Add layer made up of avocados, pepper, salt and lemon juice.
  3. 3
    Add third layer made up of sour cream, mayonnaise and taco seasoning.
  4. 4
    Make top layer of onions, tomatoes and olives.
  5. 5
    Sprinkle cheese over top and serve with corn chips.

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