Mexican Compound Butter

4 ingredients
5 steps

Ingredients

  • 1/4 cup butter, softened
  • 2 Tbsp. Touch of Philadelphia Shredded Creamy Mexicana Cheese
  • 1 Tbsp. finely chopped fresh cilantro
  • 1/2 tsp. lime zest

Directions

  1. 1
    Mix ingredients until blended; spoon onto sheet of plastic wrap.
  2. 2
    Roll into 3-inch log; wrap tightly.
  3. 3
    Refrigerate 30 min.
  4. 4
    or until firm.
  5. 5
    Cut into 8 slices to serve.

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