Mexican Corn

4 ingredients
3 steps

Ingredients

  • 2 cans corn, drained
  • 8 oz. cream cheese
  • 1 small can chopped chilies
  • 1 small jar pimentos

Directions

  1. 1
    Combine corn, chilies and pimentos in a casserole dish or microwavable dish.
  2. 2
    Cut cheese in chunks and place around on the corn mixture.
  3. 3
    Cover and cook in microwave for about 5 minutes.

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