Mexican Corn
4 ingredients
2 steps
Ingredients
- 1 small can mushrooms
- 2 medium bags frozen corn
- 1 small jar picante sauce
- 1/2 c. oleo, melted
Directions
-
1Mix mushrooms, corn, picante sauce and oleo together.
-
2Place in baking dish and bake 45 minutes at 400°.
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