Mexican Corn

6 ingredients
6 steps

Ingredients

  • 3/4 c. chopped red bell pepper
  • 3/4 c. chopped green pepper
  • 2 Tbsp. sugar
  • 1 dash of salt
  • 1 dash of pepper
  • 1 can whole kernel corn

Directions

  1. 1
    Pour 1 can whole kernel corn into a pot.
  2. 2
    Turn stove to medium heat.
  3. 3
    Pour bell pepper into the corn (red and green pepper).
  4. 4
    Add 2 tablespoons of sugar, dash of salt and pepper each.
  5. 5
    Stir ingredients into the corn.
  6. 6
    Let simmer for 5 to 10 minutes until hot.

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