Mexican Corn

9 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can whole corn
  • 1 can creamed corn
  • 1 medium can green chilies, chopped
  • 3/4 c. sour cream
  • 1/2 c. milk
  • 1 c. grated Cheddar cheese
  • 1/2 c. margarine
  • 1 egg
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Mix all ingredients together in large bowl.
  2. 2
    Pour in a 2-quart casserole dish.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Let stand 20 minutes before serving.

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