Mexican Corn

9 ingredients
3 steps

Ingredients

  • 2 c. whole kernel corn, drained
  • 1/4 c. green pepper, chopped
  • 1/4 c. red pepper, chopped
  • 1/2 c. onion, diced
  • 2 Tbsp. margarine
  • 1/4 tsp. salt
  • 1/4 tsp. oregano
  • 1/4 tsp. allspice
  • 1 c. tomatoes, peeled and chopped

Directions

  1. 1
    Combine all ingredients except tomatoes.
  2. 2
    Cover and cook over moderate heat 7 minutes.
  3. 3
    Add tomatoes; cook 2 minutes, uncovered, or until tomatoes are heated thoroughly.

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