Mexican Corn

9 ingredients
4 steps

Ingredients

  • 1 can yellow corn
  • 1 can white corn
  • 3 sticks celery
  • 1 small onion
  • 1/2 green pepper
  • 2 whole canned pimentos
  • 1/2 c. vinegar
  • 1/2 tsp. mustard
  • salt and pepper to taste

Directions

  1. 1
    Dice celery, onion, green pepper and pimentos and mix with corn.
  2. 2
    Mix vinegar, mustard, salt and pepper and pour over vegetables.
  3. 3
    Refrigerate for a few hours or overnight.
  4. 4
    This salad is good to make the day ahead of serving.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Salted Sticks & Salted Pretzels

Chio

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Celery

Celery

Ocean Mist

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

White granulated sugar

E
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4

Yellow mustard

E NOVA 3

More Recipes to Try

Peachy-Keen Cooler (Kids Drink)

4 ingredients

Creamy Mushrooms & Chicken

10 ingredients

Baked Chicken With Onions Raisins, And Sunflower Seeds Recipe

9 ingredients

Loaded Potato & Buffalo Chicken Casserole

11 ingredients

Fresh Pesto

7 ingredients

Easy Pumpkin Dip

2 ingredients

Alan's Favorite Triple-Layer Birthday Cake

19 ingredients

Turkey Pot Pie

10 ingredients

Carrot Cake

13 ingredients

Sunny Orange Pancakes

6 ingredients

Stuffed Peppers

11 ingredients

Sun-Dried Tomato Omelet (Ww)

7 ingredients