Mexican Corn

9 ingredients
4 steps

Ingredients

  • 1 can yellow corn
  • 1 can white corn
  • 3 sticks celery
  • 1 small onion
  • 1/2 green pepper
  • 2 whole canned pimentos
  • 1/2 c. vinegar
  • 1/2 tsp. mustard
  • salt and pepper to taste

Directions

  1. 1
    Dice celery, onion, green pepper and pimentos and mix with corn.
  2. 2
    Mix vinegar, mustard, salt and pepper and pour over vegetables.
  3. 3
    Refrigerate for a few hours or overnight.
  4. 4
    This salad is good to make the day ahead of serving.

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