Mexican Corn

6 ingredients
6 steps

Ingredients

  • 2 (16 oz.) cans whole kernel corn (remove water)
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 3 slices butts meat or slab bacon
  • 1 tsp. Accent
  • 1 Tbsp. sugar

Directions

  1. 1
    Fry butts in large skillet; remove.
  2. 2
    Place in saucer.
  3. 3
    Add onion and green pepper and saute a few minutes.
  4. 4
    Add corn and butts to mixture in skillet.
  5. 5
    Sprinkle Accent and sugar over skillet; stir.
  6. 6
    Cover and simmer over low heat for 10 minutes.

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