Mexican Corn

Name: Mexican Corn
Ingredients: 3 tablespoons butter; 1 (10 ounce) package frozen corn kernels, thawed; 1 red bell pepper, chopped; 1 cup zucchini, chopped; 2 green onions, chopped; 1 jalapeno, seeded, chopped; 1/2 cup salsa, purchased; 2 tablespoons fresh cilantro, chopped

8 ingredients

2 steps

Ingredients

3 tablespoons butter
1 (10 ounce) package frozen corn kernels, thawed
1 red bell pepper, chopped
1 cup zucchini, chopped
2 green onions, chopped
1 jalapeno, seeded, chopped
1/2 cup salsa, purchased
2 tablespoons fresh cilantro, chopped

Directions

1

Melt butter in heavy large skillet over medium-high heat. Add corn, red bell pepper, zucchini, green onions and jalapeno and saute until vegetables are tender, about 6 minutes.
2

Mix in salsa and chopped cilantro. Stir until heated through, about 1 minute. Season to taste with salt and pepper.